Date: 2006-04-09 10:43 pm (UTC)
From: [identity profile] verbicide.livejournal.com
I love Google: "Pate a choux is the basic dough used to make eclairs, profiteroles and cream puffs. It can also be used to make filled savory appetizers and cheese puffs." (From here (http://frenchfood.about.com/cs/dessertcoffee/a/pateachoux.htm).)

Ahhhh.
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