Date: 2008-06-23 05:20 pm (UTC)
Sidebernie made a pork tenderloin last night with a nice barbecue rub.

For quickie dinners, we'll sometimes have Deborah Madison's Rice and Egg (the pesto variation)* garnished with tomato and served with some chicken or salmon (Penzey's Rocky Mountain seasoning works well with the chicken; additional pesto works well for the fish).

Our other quickie dinners are less interesting: tacos, Boboli pizza, etc.

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*I can give you this recipe if you like.
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