Do you think it will make any difference if I cut up the chicken before adding it, instead of shredding it after it's cooked? I'm thinking that given the time I have to cook supper, having the meat in pieces ready to eat will help save time. I can't image it will make a difference, but since you've made it I'd like your opinion.
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timeasmymeasure
no subject
Date: 2008-12-16 08:33 pm (UTC)