Date: 2008-12-30 06:13 am (UTC)
Hey, I took a side-dish recipe from one of Jane and Michael Stern's books that's basically rice, cream of mushroom soup, canned mushrooms and cheese, and turned it into "chicken casserole" by adding garlic and sauteed chicken.

If it would get me a paycheck from Food Network, I would totally add flavorings to canned frosting and slather it over store-bought cake, jam some candles in it and set it down next to a fugly flower arrangement. And then I would laugh and laugh and laugh. Hell, I'd even wear the reindeer sweaters.
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