i feel like a top chef...
Feb. 17th, 2011 06:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
verbicide...contestant that is.
My dad's coming tonight, and I'm making roasted tomato basil soup. I have both oversalted my dish and sliced my hand*, but kept working (so obviously I wouldn't be the Jaimie of top chef contestants). At least the one thing I have learned from the show: taste your food and adjust. Second (un-salted) batch is simmering, to be combined with the first.
Though as always, I think the show is insane, because if I were a contestant, my time would probably be up and I wouldn't be able to do anything about it. So mad that I got all Anne-Burrell with the salt sill.
(* Not badly at all, though. This isn't like when Jeanne was here and I needed stitches but was really pissed I had to stop dicing my onion.)
My dad's coming tonight, and I'm making roasted tomato basil soup. I have both oversalted my dish and sliced my hand*, but kept working (so obviously I wouldn't be the Jaimie of top chef contestants). At least the one thing I have learned from the show: taste your food and adjust. Second (un-salted) batch is simmering, to be combined with the first.
Though as always, I think the show is insane, because if I were a contestant, my time would probably be up and I wouldn't be able to do anything about it. So mad that I got all Anne-Burrell with the salt sill.
(* Not badly at all, though. This isn't like when Jeanne was here and I needed stitches but was really pissed I had to stop dicing my onion.)
