um. hrm.

[verbicide]

I have a hundred-thousand gallons of turkey stock. After I make myself and everyone I know (except the damn vegetarians, *blows kiss to Jeff*) soup, I'm not sure what to do with the remaining ninety thousand gallons.

Maybe I could freeze it in bags for soup throughout the year?

Comments

[verbicide.livejournal.com]

That's a really cool idea. (And my fridge has an ice cube maker, so trays would never really be used for ice itself!)