soooooooooo tiiiiiiiiiiiiiiiiiiired
Dec. 18th, 2006 01:30 amSarah came over for a day of baking fun. We made our way through half a dozen recipes. I didn't make as many this year, and except for family, really won't be able to mail 'em out, because there just isn't enough time, but it was fun. I had run out in the morning for ingredients and also very cute, cheap cookie tins at JoAnns.
I tried all new recipes this year, and it went pretty damn well. We made cranberry shortbread, caramel cashew nut, double chocolate chunk, chocolate crackles, chocolate-malt sandwiches, and pumpkin spice with brown butter icing. The final recipe, raspberry cream sandwiches, didn't get made because I forgot the damn raspberries and white chocolate. I'm going to pick that up on my way home tomorrow and hopefully finish the last batch.
Sarah left around 8:30, and I just finished baking the last batch. The dishwasher's loaded and mostly things are clean.
OMG --in super exciting news, we also exchanged presents early on account of... well, we just couldn't wait, dammit! She got me a much-needed, very cool, retro ice cream scooper and a glorious, glorious 10-inch All-clad saucier. I think I can officially die happy now. I can't freaking wait to saute something!
I can't believe there is work tomorrow. Four more days before vacation and my brain is no longer capable of focusing (except, apparently, on cookie-making).
I'm meeting Judy and Ellie out for dinner tomorrow and I have to get their cookie boxes assembled, their presents wrapped, and also Rob/Kelly's cookie box assembled and their gifts wrapped because Judy is going to go see them on Tuesday and this saves me a trip up to Everett. I don't think the raspberry cream cookies are going to make it into their boxes, unfortunately.
Oh oh, also watched Survivor tonight and damn near cried with happiness --but that's another post for another day when I'm actually conscious.
I tried all new recipes this year, and it went pretty damn well. We made cranberry shortbread, caramel cashew nut, double chocolate chunk, chocolate crackles, chocolate-malt sandwiches, and pumpkin spice with brown butter icing. The final recipe, raspberry cream sandwiches, didn't get made because I forgot the damn raspberries and white chocolate. I'm going to pick that up on my way home tomorrow and hopefully finish the last batch.
Sarah left around 8:30, and I just finished baking the last batch. The dishwasher's loaded and mostly things are clean.
OMG --in super exciting news, we also exchanged presents early on account of... well, we just couldn't wait, dammit! She got me a much-needed, very cool, retro ice cream scooper and a glorious, glorious 10-inch All-clad saucier. I think I can officially die happy now. I can't freaking wait to saute something!
I can't believe there is work tomorrow. Four more days before vacation and my brain is no longer capable of focusing (except, apparently, on cookie-making).
I'm meeting Judy and Ellie out for dinner tomorrow and I have to get their cookie boxes assembled, their presents wrapped, and also Rob/Kelly's cookie box assembled and their gifts wrapped because Judy is going to go see them on Tuesday and this saves me a trip up to Everett. I don't think the raspberry cream cookies are going to make it into their boxes, unfortunately.
Oh oh, also watched Survivor tonight and damn near cried with happiness --but that's another post for another day when I'm actually conscious.
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Date: 2006-12-18 12:48 pm (UTC)I did some baking yesterday, too, but it was just Toll House cookes. They did turn out well, though. Well enough for me to eat the plate myself! Mmmmm, cookies.
no subject
Date: 2006-12-18 04:50 pm (UTC)And you know, the saucier was a total surprier (as was all the birthday stuff)! But damn, was it an exciting one!