verbicide | oatmeal chocolate chip cookies

For

greyaenigma!

Ingredients
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp nutmeg
1/2lb (two sticks) butter, unsalted, room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs
3 cups rolled oats
1 1/2 cups semisweet chocolate chips

Preparation
Heat oven to 350. Place oven rack on low and middle positions.
Whisk flour, salt, baking powder, and nutmeg in bowl.
Beat butter until creamy. Add sugars. Beat until fluffy (~3min)
Beat in eggs. One at a time.
Stir dry ingredients into butter/sugar mixture.
Stir in oats and chocolate chips.
Scoop into 2-inch balls (about 2 tablespoons worth) and place on
parchment lined cookie sheets. Leave ~2 inches between cookies.
Bake until edges are golden brown (~22-25 minutes)
Halfway during baking, turn cookie sheets from front to back and switch them from the middle and low oven positions.
Slide cookies and parchment sheet onto cooling rack and let cool for about 30 minutes before peeling them off the parchment.

Notes: Don't overbake. Edges should be brown but the rest of the cookie should be very light in color.

Bon Apetit!